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Jorhat Shahi Style Paneer
🇮🇳 Indian Vegetarian

Jorhat Shahi Style Paneer

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jorhat cooking — Jorhat Shahi Style Paneer brings a shahi style touch with a classic masala finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Heavy Cream3 tbsp
  • Saltto taste
  • Paneer250 g, cubed
  • Saffrona pinch
  • Cashews12, soaked

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Toast whole spices until fragrant before grinding.

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