🇮🇳 Indian

Surat Special Goat Pakora

Name: Surat Special Goat Pakora
Prep time: 11 min
Cook time: 50 min
Total time: 61 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 4, slit Green Chili; 2 tbsp Vegetable Oil; 1.5 tsp Red Chili Powder; 500 g, on the bone Goat

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Surat cooking — Surat Special Goat Pakora brings a mirchi touch with a classic pakora finish. About 61 minutes from fridge to table.

Prep 11 min Cook 50 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Green Chili4, slit
Vegetable Oil2 tbsp
Red Chili Powder1.5 tsp
Goat500 g, on the bone

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Lazeez Karhi Pakora Recipe by IK Cattle & Goat,Dairy,Cuisine & Travel.A Century old tasty dish. · on YouTube