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Alleppey Mussels Smoky
🇮🇳 Indian

Alleppey Mussels Smoky

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Alleppey cooking — Alleppey Mussels Smoky brings a smoky touch with a classic vepudu finish. About 31 minutes from fridge to table.

Prep 11 min Cook 20 min Serves 2 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Kasuri Methi1 tsp
  • Tomato2, chopped
  • Ghee2 tbsp
  • Red Chili Powder1 tsp
  • Mussels500 g, scrubbed

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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