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Jeera Rogan Josh Fish
🇮🇳 Indian

Jeera Rogan Josh Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Cuttack cooking — Jeera Rogan Josh Fish brings a jeera touch with a classic rogan josh finish. About 32 minutes from fridge to table.

Prep 12 min Cook 20 min Serves 3 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Cumin Seeds2 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Fish450 g, steaks
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: MASALA FISH CURRY RECIPE | Katla Fish Curry desi Style | Easy Fish Curry Recipe | मछली का सालन · on YouTube