🇮🇳 Indian

Honey Cutlet Keema

Name: Honey Cutlet Keema
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 400 g Ground Lamb; 1 tbsp Jaggery

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bhagalpur cooking — Honey Cutlet Keema brings a honey touch with a classic cutlet finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Ground Lamb400 g
Jaggery1 tbsp

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Video: Chicken Kheema Pattice... Unique, Never Seen Recipe I Chicken Keema Cutlet / Tikki ..चिकन खीमा पॅटीस · on YouTube