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🇮🇳 Indian Vegetarian

Dehradun Drumstick Sabzi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Dehradun cooking — Dehradun Drumstick Sabzi brings a white gravy touch with a classic sabzi finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 2 Medium

Ingredients

  • Yogurt1/2 cup
  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Cashews15, soaked
  • Drumstick (Moringa)250 g, chopped
  • Poppy Seeds1 tbsp

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: Drumstick Aloo Sabji | Easy Delicious recipe | स्वादिष्ट आलू सहजन की सब्जी | Chef Sanjyot Keer · on YouTube