🇮🇳 Indian Vegetarian

Srinagar Royal Paneer Raita

Name: Srinagar Royal Paneer Raita
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 250 g, cubed Paneer; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Srinagar cooking — Srinagar Royal Paneer Raita brings a royal touch with a classic raita finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Paneer250 g, cubed
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Taste and adjust salt just before serving.

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Video: शाही पनीर बनाने का सबसे आसान तरीका | How To Make Shahi Paneer At Home | Recipe By :Chef Raj Pundir · on YouTube