🇮🇳 Indian Vegetarian

Guntur Double Beans Nimbu

Name: Guntur Double Beans Nimbu
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 2 Lemon; 250 g, chopped Butter Beans

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Guntur cooking — Guntur Double Beans Nimbu brings a nimbu touch with a classic lababdar finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Lemon2
Butter Beans250 g, chopped

Optional extras

Green Chili1-2, slit

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: బీన్స్ కూర మంచి రుచిగా కుదిరేలా చేయాలంటే ఇలాచేయండి😋 Beans Recipe | Beans Curry In Telugu | Beans Fry · on YouTube