🇮🇳 Indian Vegetarian

Nimbu Gobi Dosa

Name: Nimbu Gobi Dosa
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 1 small, florets Cauliflower; 2 Lemon; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mangalore cooking — Nimbu Gobi Dosa brings a nimbu touch with a classic dosa finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 2 Medium

Ingredients

Onion1, finely chopped
Tomato2, chopped
Cauliflower1 small, florets
Lemon2
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: How to Make a Perfect Dosa Batter/ Basic South indian Batter Recipe for Idli and Dosa by Tarla Dalal · on YouTube