🇮🇳 Indian Vegetarian

Jammu Home-Style Turai Biryani

Name: Jammu Home-Style Turai Biryani
Prep time: 24 min
Cook time: 35 min
Total time: 59 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 250 g, chopped Bottle Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jammu cooking — Jammu Home-Style Turai Biryani brings a toor touch with a classic biryani finish. About 59 minutes from fridge to table.

Prep 24 min Cook 35 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Bottle Gourd250 g, chopped

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Veg Biryani Hyderabadi Style | Tarkari Ki Biryani #recipe #ammikekhane · on YouTube