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Kollam Home-Style Mussels Masala
🇮🇳 Indian

Kollam Home-Style Mussels Masala

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kollam cooking — Kollam Home-Style Mussels Masala brings a dum style touch with a classic masala finish. About 40 minutes from fridge to table.

Prep 20 min Cook 20 min Serves 2 Medium

Ingredients

  • Saltto taste
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Mussels500 g, scrubbed

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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