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Vadodara Special Bangda Fry
🇮🇳 Indian

Vadodara Special Bangda Fry

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Vadodara cooking — Vadodara Special Bangda Fry brings a zafrani touch with a classic fry finish. About 38 minutes from fridge to table.

Prep 18 min Cook 20 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Vegetable Oil2 tbsp
  • Saffrona pinch
  • Milk2 tbsp
  • Mackerel4, cleaned

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: બંગડા ફિશ રેસિપી ગુજરાતી | बागड़ा फिश करी रेसिपी | Bangda Fish Curry Recipe | Indian Mackerel Recipe · on YouTube