🇮🇳 Indian Vegetarian

Garlic Bajra Sambar

Name: Garlic Bajra Sambar
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 8 cloves Garlic; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 cup Pearl Millet (Bajra)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kanpur cooking — Garlic Bajra Sambar brings a garlic touch with a classic sambar finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Garlic8 cloves
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Pearl Millet (Bajra)1 cup

Optional extras

Ghee1 tbsp

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: రోజూ తినే Rice కి Healthy Replacement | Lunch Box Special Millet Sambar Rice · on YouTube