🇮🇳 Indian Vegetarian

Indore Kasuri Baby Corn Seekh

Name: Indore Kasuri Baby Corn Seekh
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tsp Kasuri Methi; to taste Salt; 1 tsp Coriander Powder; 250 g, chopped Baby Corn

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Indore cooking — Indore Kasuri Baby Corn Seekh brings a kasuri touch with a classic seekh finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 2 Medium

Ingredients

Kasuri Methi2 tsp
Saltto taste
Coriander Powder1 tsp
Baby Corn250 g, chopped

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Corn seek kabab | Crispy Corn Kebabs | Instant Snacks Recipe | Chef Harpal Singh Sokhi · on YouTube