🇮🇳 Indian

Squid Sesame Patia

Name: Squid Sesame Patia
Prep time: 21 min
Cook time: 15 min
Total time: 36 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 400 g, rings Squid; 2 tbsp Sesame Seeds

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Berhampur cooking — Squid Sesame Patia brings a sesame touch with a classic patia finish. About 36 minutes from fridge to table.

Prep 21 min Cook 15 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Squid400 g, rings
Sesame Seeds2 tbsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: Black Sesame Bar@Mrong Patia's Recipe · on YouTube