🇮🇳 Indian

Lobster Pudina Leaf Uttapam

Name: Lobster Pudina Leaf Uttapam
Prep time: 18 min
Cook time: 20 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 3/4 cup Mint Leaves; 1 tsp Red Chili Powder; 1 whole, cleaned Lobster

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Hampi cooking — Lobster Pudina Leaf Uttapam brings a pudina leaf touch with a classic uttapam finish. About 38 minutes from fridge to table.

Prep 18 min Cook 20 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Mint Leaves3/4 cup
Red Chili Powder1 tsp
Lobster1 whole, cleaned

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Video: pudina paratha recipe | mint paratha recipe | how to make pudina lachha paratha · on YouTube