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Belgaum Special Bangda Masala
🇮🇳 Indian

Belgaum Special Bangda Masala

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Belgaum cooking — Belgaum Special Bangda Masala brings a butter touch with a classic masala finish. About 39 minutes from fridge to table.

Prep 19 min Cook 20 min Serves 4 Easy

Ingredients

  • Butter3 tbsp
  • Heavy Cream4 tbsp
  • Kasuri Methi1 tsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Mackerel4, cleaned

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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