🇮🇳 Indian Vegetarian

Ghati Gobi Dosa

Name: Ghati Gobi Dosa
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 1 small, florets Cauliflower

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Hampi cooking — Ghati Gobi Dosa brings a ghati touch with a classic dosa finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Cauliflower1 small, florets

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Egg Masala Dosa Recipe | अंडा मसाला डोसा | South Indian Street Food | Quick Breakfast Recipe · on YouTube