🇮🇳 Indian Vegetarian

Pondicherry Achari Kathal

Name: Pondicherry Achari Kathal
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1/2 tsp Fenugreek Seeds; 1 tsp Mustard Seeds; 250 g, chopped Jackfruit; 1 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Pondicherry cooking — Pondicherry Achari Kathal brings a achari touch with a classic chaat finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Fenugreek Seeds1/2 tsp
Mustard Seeds1 tsp
Jackfruit250 g, chopped
Amchur (Dry Mango Powder)1 tsp

Optional extras

Green Chili1-2, slit

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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