🇮🇳 Indian

Mysuru Thalassery Gosht

Name: Mysuru Thalassery Gosht
Prep time: 24 min
Cook time: 50 min
Total time: 74 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 500 g, on the bone Mutton; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Mysuru cooking — Mysuru Thalassery Gosht brings a thalassery touch with a classic rogan josh finish. About 74 minutes from fridge to table.

Prep 24 min Cook 50 min Serves 6 Hard

Ingredients

Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Mutton500 g, on the bone
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Mutton Dal Gosht Recipe | Masoor Dal Mutton Dal Gosht · on YouTube