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Ludhiana Lemon Makhana Pulao
🇮🇳 Indian Vegetarian

Ludhiana Lemon Makhana Pulao

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ludhiana cooking — Ludhiana Lemon Makhana Pulao brings a lemon touch with a classic pulao finish. About 55 minutes from fridge to table.

Prep 20 min Cook 35 min Serves 2 Medium

Ingredients

  • Turmeric Powder1/2 tsp
  • Lemon1
  • Red Chili Powder1 tsp
  • Makhana (Fox Nuts)2 cups
  • Amchur (Dry Mango Powder)1/2 tsp

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

  7. 7

    Finish with garam masala and fresh cilantro.

  8. 8

    Rest a minute, then serve hot.

Chef's tip

Taste and adjust salt just before serving.

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