🇮🇳 Indian

Noida Sardine Pongal

Name: Noida Sardine Pongal
Prep time: 21 min
Cook time: 20 min
Total time: 41 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 g Spinach; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 cup Mint Leaves; 1/2 cup Fresh Cilantro; 8, cleaned Sardines

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Noida cooking — Noida Sardine Pongal brings a hariyali touch with a classic pongal finish. About 41 minutes from fridge to table.

Prep 21 min Cook 20 min Serves 4 Hard

Ingredients

Spinach100 g
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Mint Leaves1/2 cup
Fresh Cilantro1/2 cup
Sardines8, cleaned

Optional extras

Ghee1 tbsp

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: ನವಣೆ ಪೊಂಗಲ್ | Millet pongal | Navane pongal | Easy & Healthy breakfast recipe | Morning breakfast · on YouTube