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Surat Roasted Lamb
🇮🇳 Indian

Surat Roasted Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Surat cooking — Surat Roasted Lamb brings a roasted touch with a classic thoran finish. About 69 minutes from fridge to table.

Prep 19 min Cook 50 min Serves 4 Hard

Ingredients

  • Ghee3 tbsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Dried Red Chilies4
  • Lamb500 g, cubed

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Surat Special Mutton Keema Paratha | Mutton Paratha recipe | Keema Paratha Recipe | Food Fantasy · on YouTube