🇮🇳 Indian

Mysuru Mussels Masala

Name: Mysuru Mussels Masala
Prep time: 16 min
Cook time: 20 min
Total time: 36 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 500 g, scrubbed Mussels

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Mysuru cooking — Mysuru Mussels Masala brings a dum style touch with a classic masala finish. About 36 minutes from fridge to table.

Prep 16 min Cook 20 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Tomato2, chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Mussels500 g, scrubbed

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Clams Sukha recipe | Clams Masala recipe | Kubbe Sukke | How to make Clams Masala · on YouTube