🇮🇳 Indian

Badami Pomfret Roast

Name: Badami Pomfret Roast
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp Heavy Cream; to taste Salt; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 450 g, fillets White Fish; 12, blanched Almonds

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Aurangabad cooking — Badami Pomfret Roast brings a badami touch with a classic roast finish. About 32 minutes from fridge to table.

Prep 12 min Cook 20 min Serves 4 Medium

Ingredients

Heavy Cream3 tbsp
Saltto taste
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
White Fish450 g, fillets
Almonds12, blanched

Optional extras

Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Stuffed Pomfret | Paplet Fry | How To Make Stuffed Pomfret Fry | Seafood | Fish Recipe By Varun · on YouTube