🇮🇳 Indian

Sesame Mutton Paratha

Name: Sesame Mutton Paratha
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Coriander Powder; 500 g, on the bone Mutton; 1 tsp Red Chili Powder; 2 tbsp Sesame Seeds

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kanchipuram cooking — Sesame Mutton Paratha brings a sesame touch with a classic paratha finish. About 60 minutes from fridge to table.

Prep 10 min Cook 50 min Serves 2 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Tomato2, chopped
Coriander Powder1 tsp
Mutton500 g, on the bone
Red Chili Powder1 tsp
Sesame Seeds2 tbsp

Optional extras

Green Chili1-2, slit

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Blooming Qeema Paratha Recipe by Food Fusion · on YouTube