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🇮🇳 Indian

Roasted Mussels Fry

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Surat cooking — Roasted Mussels Fry brings a roasted touch with a classic fry finish. About 40 minutes from fridge to table.

Prep 20 min Cook 20 min Serves 6 Medium

Ingredients

  • Tomato2, chopped
  • Ghee3 tbsp
  • Coriander Powder1 tsp
  • Dried Red Chilies4
  • Red Chili Powder1 tsp
  • Mussels500 g, scrubbed

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Taste and adjust salt just before serving.

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Video: Kadukka Dry Fry Recipe | Mussels Fry| Abida Rasheed Masterclass · on YouTube