🇮🇳 Indian Vegetarian

Lahori Curry Bajra

Name: Lahori Curry Bajra
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1/2 tsp Turmeric Powder; 1 cup Pearl Millet (Bajra)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Meerut cooking — Lahori Curry Bajra brings a lahori touch with a classic curry finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Turmeric Powder1/2 tsp
Pearl Millet (Bajra)1 cup

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Taste and adjust salt just before serving.

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