🇮🇳 Indian Vegetarian

Nellore Special Lobia Roast

Name: Nellore Special Lobia Roast
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 1 cup, soaked Black-Eyed Peas

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Nellore cooking — Nellore Special Lobia Roast brings a afgani touch with a classic roast finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 6 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Black-Eyed Peas1 cup, soaked

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/33091

Watch how it's made

Video: Lobia Rice Recipe | One Pot Meals | Easy Lunch Recipes | High Protein Meals | Black Eyed Peas Recipe · on YouTube