🇮🇳 Indian Vegetarian

Moradabad Aloo Dahi-wali

Name: Moradabad Aloo Dahi-wali
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup, whisked Yogurt; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 3 medium, cubed Potato

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Moradabad cooking — Moradabad Aloo Dahi-wali brings a dahi-wali touch with a classic thoran finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 4 Easy

Ingredients

Yogurt1 cup, whisked
Onion1, finely chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Potato3 medium, cubed

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: जब देखेंगे ये दही आलू तो कहोगे आज ही बनके खालु | Dahi aloo ki sabzi-Dahi aloo recipe · on YouTube