🇮🇳 Indian Vegetarian

Jalandhar Home-Style Karela Sabzi

Name: Jalandhar Home-Style Karela Sabzi
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 250 g, chopped Bitter Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jalandhar cooking — Jalandhar Home-Style Karela Sabzi brings a sunday touch with a classic sabzi finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 3 Easy

Ingredients

Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Bitter Gourd250 g, chopped

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: No Bitter Karela Sabji Recipe | Karela Sabzi | Crispy Karela Fry Sabzi recipe | Easy & Tasty karela · on YouTube