🇮🇳 Indian Vegetarian

Imphal Mixed Veg Kootu

Name: Imphal Mixed Veg Kootu
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/3 cup Heavy Cream; to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 250 g, chopped Mixed Vegetables; 10, soaked Cashews

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Imphal cooking — Imphal Mixed Veg Kootu brings a malai touch with a classic kootu finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 2 Medium

Ingredients

Heavy Cream1/3 cup
Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Mixed Vegetables250 g, chopped
Cashews10, soaked

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Video: Yam, Squash & Pumpkin on display at Hornbill Festival vegetables competition, Nagaland · on YouTube