🇮🇳 Indian

Balasore Roasted Jhinga

Name: Balasore Roasted Jhinga
Prep time: 11 min
Cook time: 15 min
Total time: 26 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 3 tbsp Ghee; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 4 Dried Red Chilies; 350 g, cleaned Prawns; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Balasore cooking — Balasore Roasted Jhinga brings a roasted touch with a classic ladoo finish. About 26 minutes from fridge to table.

Prep 11 min Cook 15 min Serves 6 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Ghee3 tbsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Dried Red Chilies4
Prawns350 g, cleaned
Red Chili Powder1 tsp

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Saoji Jhinga Masala | नागपुरी सावजी झींगा मसाला | Spicy Prawns Masala Recipe | Jhinga Recipe | Mansi · on YouTube