🇮🇳 Indian

Badami Murgh Lababdar

Name: Badami Murgh Lababdar
Prep time: 19 min
Cook time: 30 min
Total time: 49 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 3 tbsp Heavy Cream; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 12, blanched Almonds

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bhagalpur cooking — Badami Murgh Lababdar brings a badami touch with a classic lababdar finish. About 49 minutes from fridge to table.

Prep 19 min Cook 30 min Serves 4 Easy

Ingredients

Chicken500 g, curry cut
Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Heavy Cream3 tbsp
Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Almonds12, blanched

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Badami Murgh · on YouTube