🇮🇳 Indian

Egg Jeera Pickle

Name: Egg Jeera Pickle
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 2 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 4 Eggs

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kozhikode cooking — Egg Jeera Pickle brings a jeera touch with a classic pickle finish. About 43 minutes from fridge to table.

Prep 25 min Cook 18 min Serves 3 Easy

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Cumin Seeds2 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Eggs4

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.
7
Adjust seasoning and serve.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Jeera And Chilli Pickle - In Telugu · on YouTube