🇮🇳 Indian Vegetarian

Aurangabad Special Karela Pulao

Name: Aurangabad Special Karela Pulao
Prep time: 22 min
Cook time: 35 min
Total time: 57 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 250 g, chopped Bitter Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Aurangabad cooking — Aurangabad Special Karela Pulao brings a ghati touch with a classic pulao finish. About 57 minutes from fridge to table.

Prep 22 min Cook 35 min Serves 3 Medium

Ingredients

Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Bitter Gourd250 g, chopped

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: Eid Special Recipe Tasty Mutton Pulao | Mutton Pulao · on YouTube