🇮🇳 Indian Vegetarian

Kolhapuri Dalchini Toor Dal

Name: Kolhapuri Dalchini Toor Dal
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 cup, rinsed Yellow Lentils (Toor Dal)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kolhapuri cooking — Kolhapuri Dalchini Toor Dal brings a dalchini touch with a classic vepudu finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Yellow Lentils (Toor Dal)1 cup, rinsed

Optional extras

Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: dal tadka recipe | ढ़ाबा स्टाइल दाल तड़का | yellow dal tadka | restaurant style dal fry tadka · on YouTube