🇮🇳 Indian

Afgani Duck Do Pyaza

Name: Afgani Duck Do Pyaza
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 600 g, jointed Duck

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Gorakhpur cooking — Afgani Duck Do Pyaza brings a afgani touch with a classic do pyaza finish. About 60 minutes from fridge to table.

Prep 10 min Cook 50 min Serves 6 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Duck600 g, jointed

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/33113

Video: MUTTON DO PYAZA | TASTY & DELICIOUS MUTTON DO PYAZA RECIPE | SHAMS ZAIKA | · on YouTube