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Kodaikanal Festival Paneer Reshmi
🇮🇳 Indian Vegetarian

Kodaikanal Festival Paneer Reshmi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kodaikanal cooking — Kodaikanal Festival Paneer Reshmi brings a reshmi touch with a classic kebab finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 6 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Paneer250 g, cubed
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

  7. 7

    Finish with garam masala and fresh cilantro.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: reshmi paneer recipe | रेशमी पनीर रेसिपी | paneer reshmi recipe | reshmi paneer masala · on YouTube