🇮🇳 Indian

Davangere Home-Style Lamb Curry

Name: Davangere Home-Style Lamb Curry
Prep time: 22 min
Cook time: 50 min
Total time: 72 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 2 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 500 g, cubed Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Davangere cooking — Davangere Home-Style Lamb Curry brings a jeera touch with a classic curry finish. About 72 minutes from fridge to table.

Prep 22 min Cook 50 min Serves 2 Hard

Ingredients

Onion1, finely chopped
Tomato2, chopped
Cumin Seeds2 tsp
Turmeric Powder1/2 tsp
Lamb500 g, cubed

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Shivamogga-Davangere Shailiya Habbada Mutton Palya | Goddess Festival Mutton Curry for Jowar Roti- · on YouTube