🇮🇳 Indian Vegetarian

Smoky Snake Gourd Salad

Name: Smoky Snake Gourd Salad
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp Kasuri Methi; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 2 tbsp Ghee; 1/2 tsp Turmeric Powder; 250 g, chopped Snake Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Calicut cooking — Smoky Snake Gourd Salad brings a smoky touch with a classic salad finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 4 Hard

Ingredients

Kasuri Methi1 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Ghee2 tbsp
Turmeric Powder1/2 tsp
Snake Gourd250 g, chopped

Optional extras

Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Video: Longest Snake gourds ever seen! I made a curry, salad & of course a surprising snack| Traditional Me · on YouTube