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Nagpur Bamboo Shoot Jalfrezi
🇮🇳 Indian Vegetarian

Nagpur Bamboo Shoot Jalfrezi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Nagpur cooking — Nagpur Bamboo Shoot Jalfrezi brings a badami touch with a classic jalfrezi finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 2 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Heavy Cream3 tbsp
  • Bamboo Shoots250 g, chopped
  • Red Chili Powder1 tsp
  • Almonds12, blanched

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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