🇮🇳 Indian

Mirchi Ghassi Squid

Name: Mirchi Ghassi Squid
Prep time: 21 min
Cook time: 15 min
Total time: 36 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 4, slit Green Chili; 1.5 tsp Red Chili Powder; 400 g, rings Squid

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Coimbatore cooking — Mirchi Ghassi Squid brings a mirchi touch with a classic ghassi finish. About 36 minutes from fridge to table.

Prep 21 min Cook 15 min Serves 2 Medium

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Green Chili4, slit
Red Chili Powder1.5 tsp
Squid400 g, rings

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Toast whole spices until fragrant before grinding.

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