🇮🇳 Indian Vegetarian

Sweet Potato Saffron Salad

Name: Sweet Potato Saffron Salad
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1 tsp Coriander Powder; a pinch Saffron; 2 tbsp, warm Milk; 250 g, chopped Sweet Potato

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Moradabad cooking — Sweet Potato Saffron Salad brings a saffron touch with a classic salad finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 4 Hard

Ingredients

Saltto taste
Coriander Powder1 tsp
Saffrona pinch
Milk2 tbsp, warm
Sweet Potato250 g, chopped

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Sweet Potatoes Salad Indian Style · on YouTube