🇮🇳 Indian Vegetarian

Khada Masala Sweet Potato Sabzi

Name: Khada Masala Sweet Potato Sabzi
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Sweet Potato

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kohima cooking — Khada Masala Sweet Potato Sabzi brings a khada masala touch with a classic sabzi finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Onion1, finely chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Sweet Potato250 g, chopped

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Sattvik sweet & Tangy Pumpkin potato sabzi recipe · on YouTube