🇮🇳 Indian Vegetarian

Calicut Home-Style Baingan Salad

Name: Calicut Home-Style Baingan Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 10 cloves Garlic; 1 tsp Coriander Powder; 2 medium, cubed Eggplant; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Calicut cooking — Calicut Home-Style Baingan Salad brings a lasooni touch with a classic salad finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Garlic10 cloves
Coriander Powder1 tsp
Eggplant2 medium, cubed
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Indian Eggplant Curry Recipe (Baingan Bharta)- Pai's Kitchen! · on YouTube