🇮🇳 Indian

Pudina Leaf Lamb Stew

Name: Pudina Leaf Lamb Stew
Prep time: 11 min
Cook time: 50 min
Total time: 61 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 3/4 cup Mint Leaves; 500 g, cubed Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Nellore cooking — Pudina Leaf Lamb Stew brings a pudina leaf touch with a classic stew finish. About 61 minutes from fridge to table.

Prep 11 min Cook 50 min Serves 4 Medium

Ingredients

Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Mint Leaves3/4 cup
Lamb500 g, cubed

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/33140

Watch how it's made

Video: GREEN LAMB STEW #5 25JUN18-By API · on YouTube