🇮🇳 Indian

Bangda Lasooni Stir Fry

Name: Bangda Lasooni Stir Fry
Prep time: 24 min
Cook time: 20 min
Total time: 44 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 10 cloves Garlic; 4, cleaned Mackerel

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Srinagar cooking — Bangda Lasooni Stir Fry brings a lasooni touch with a classic stir fry finish. About 44 minutes from fridge to table.

Prep 24 min Cook 20 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Garlic10 cloves
Mackerel4, cleaned

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: लहसुनी तवा फिश फ्राई चटपटे घाटी मसाले के साथ बांगड़ा फिश फ्राई ||Bangda Tawa Fish Fry || · on YouTube