🇮🇳 Indian Vegetarian

Kanpur Sweet Potato Nimbu

Name: Kanpur Sweet Potato Nimbu
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 Lemon; 1 tsp Red Chili Powder; 250 g, chopped Sweet Potato

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kanpur cooking — Kanpur Sweet Potato Nimbu brings a nimbu touch with a classic upma finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Lemon2
Red Chili Powder1 tsp
Sweet Potato250 g, chopped

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Nimbu Pani | Sanjeev Kapoor Khazana · on YouTube