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Spring Onion Hariyali Stew
🇮🇳 Indian Vegetarian

Spring Onion Hariyali Stew

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Dharwad cooking — Spring Onion Hariyali Stew brings a hariyali touch with a classic stew finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 2 Easy

Ingredients

  • Spinach100 g
  • Onion1, finely chopped
  • Vegetable Oil2 tbsp
  • Mint Leaves1/2 cup
  • Fresh Cilantro1/2 cup
  • Spring Onions250 g, chopped

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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